Free guideline portal, reviewed against GOV.UK and regulator sources info@thamesenvironment.com

Environmental compliance for hospitality businesses

Hotels, restaurants, pubs and caterers must separate food waste and dry recycling at every site, comply with bans on single-use plastic cutlery, plates and polystyrene containers, manage refrigeration under F-gas, and, if they sell drinks in cans or bottles, deal with the deposit return scheme.

Not sure which apply? Use the compliance checker or ask for a free review.

Guides most relevant to hospitality

Waste and resources

Waste duty of care and waste transfer notes

The waste duty of care applies to every business and organisation in the UK that produces, carries, keeps, treats or disposes of waste. You must stop waste escaping,...

EWSNINext: 1 January 2027

Other sectors: Manufacturing, Construction and property, Food and drink, Retail and e-commerce, Logistics and transport, Waste and recycling, Chemicals, Professional services.